"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Easy Refrigerator Fudge Recipe

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This recipe for Easy Refrigerator Fudge, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patricia Scott
Added: Sunday, September 04, 2005


1 15 oz. can sweetened condensed milk (Eagle Brand),
1 12 oz. pkg chocolate chips,
1 tsp. vanilla,
1 cup nuts (optional)

Heat the condensed milk until warm and just starts to bubble, add chocolate chips and vanilla. Stir until smooth. Add nuts and spread into 8-9 inch glass pan that has been greased with margarine or butter. Refrigerate and cut into squares when firm.




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