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Pecan Backs Recipe

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This recipe for Pecan Backs is from Wilks Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of eagle brand milk
3 or 4 cups chopped pecans
1 14-ounce bag kraft carmels
16 ounce bag of chocolate chips
1/2 block of paraffin
Directions:
Directions:
Melt carmels, add eagle brand milk and nuts.
Place in freezer or fridge overnite before dipping in melted chocolate chips and paraffin.

 

 

 

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