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Chocolate-Caramel Creme Pie Recipe

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This recipe for Chocolate-Caramel Creme Pie is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 OREO cookies, finely crushed (about 1 1/2 cups)
3 Tbsp. butter melted
4 oz. (1/2 of 8 oz. pkg.) cream cheese softened
2 Tbsp. caramel ice cream topping
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (3.9 oz.) JELL-O chocolate Instant Pudding
1 1/2 cups cold milk
Directions:
Directions:
Combine cookie crumbs and butter, press into bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.

Mix cream cheese and caramel topping in medium bowl until well blended. Gently stir in Cool Whip; spread onto bottom of crust.

Beat pudding mix and milk with whisk 2 minutes; Pour over cream cheese layer. Refrigerate 3 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I bought an Oreo pie crust in the "baking" dept. If you do this omit the Oreos and butter.

 

 

 

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