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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Praline Bars (Quick) Recipe

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This recipe for Praline Bars (Quick) is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 graham cracker squares
1/2 cup light brown sugar, packed
1/2 cup butter or margarine
1/2 tea. vanilla extract
1/2 cup pecans, chopped
Directions:
Directions:
Heat oven to 350º. Arrange graham crackers in single layer in ungreased 15 x 10 x 1 " jelly roll pan. Heat brown sugar and margarine to boiling; boil and stir for 1 min. Remove from heat; stir in vanilla. Pour ove3r graham cracke4rs, spreading evenly; sprinkle with pecans. Bake until bubbly, about 8 to 10 minutes. Cool slightly and cut into squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10

 

 

 

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