Monkey Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ½ stick butter
¼ c. brown sugar
½ c. pecans (chopped)
2 cans Pillsbury Cinnamon Rolls (quartered)
½ c. golden raisins
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Directions: |
Directions:Preheat oven to 300°. Remove rolls, separate and cut into quarters. Spray bundt pan with non-stick spray. Melt butter and sugar in a small saucepan. Continue cooking mixture for about 5 minutes, just past the point where the sugar is no longer grainy. Mix in pecans. Pour half of the butter, sugar and pecan mixture and raisins into the Bundt pan. Drop half of the quartered rolls into the Bundt pan, one piece at a time. Pour remaining sugar-nut mixture and raisins over dough. Place remaining roll pieces into pan. Cover with foil. Bake at 300° for 20-25 minutes. Remove foil and bake another 5-15 minutes until the dough is a golden brown. Remove pan from oven and invert onto serving dish. Drizzle with sugar frosting that comes with the dough (optional). Serve while warm. |
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Personal
Notes: |
Personal
Notes: Recipe can be easily doubled. Bake covered for 1 hour. Remove foil and finish baking until golden brown. For variation, you can use Pillsbury Orange Rolls and almonds or walnuts.
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