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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from Beta Sigma Phi - Online Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12 oz. Semi-sweet chocolate chips
1 7 oz. jar Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla
Directions:
Directions:
Stir together margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan bring to boil, stirring constantly. Boil 5 minutes over medium heat, or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chocolate until melted. Add remaining ingredients, mix until well blended. Pour into greased 9x13-inch pan. Cool at room temperature, cut into squares. Makes 3 pounds. Note: Do not substitute sweetened condensed milk for evaporated milk.
Personal Notes:
Personal Notes:
This is on the Marshmallow Creme jar and is my very favorite and is so easy. Creamy and makes 3 pounds, We had it with our chocolate fountains and it was the first to go. Hope you enjoy.

 

 

 

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