CHAMPION SEAFOOD GUMBO Recipe

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This recipe for CHAMPION SEAFOOD GUMBO is from The Douthitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 QT Water 1 tsp Thyme (dried) 1 tsp Salt 2 Bay Leaves 2 Lbs Shrimp 1/2 Lb Polish Sausage 1 Onion (chopped) 1 tsp Thyme 2 T Parsley (chopped) 1 Can Cream of Chicken Soup 1 Can Crab Soup 2 C Tomato Juice 1/2 tsp Hot Sauce 1/4 tsp Pepper 1 lb Lump Crab Meat Hot Cooked Rice File Powder 1 Can Crab Soup

Directions:	Directions: Combine first 6 ingredients and bring to a boil. Cook Shrimp 3-5 Min and then drain well reserving 3 cups of liquid. Discard Bay leaves and Hot Pepper. Rinse Shrimp & Chill Combine Sausage and next 3 ingredients in a large dutch oven, saute until sausage is browned. Stir in Flour & Bouillon Granules. Add reserved Shrimp Liquid, Cream of Chicken Soup and next 4 ingredients and mix well Reduce heat and simmer Add Crab and simmer 5 Min

Personal Notes:	Personal Notes: I do not use this recipe but it has some interesting reference points. It is a very good Gumbo

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CHAMPION SEAFOOD GUMBO Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: