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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can black beans
1 (15 oz.) can black-eyed peas
1 (15 oz.) can garbanzo beans
1 (11 oz.) can white corn
1 (15 oz.) can petite diced tomatoes
1 (4 oz.) can diced green chilies
1/2 c. chopped pickled jalapeņo peppers
1/2 green bell pepper, chopped
1 onion, chopped
1 c. Italian salad dressing
2/3 c. fresh cilantro, chopped
1-2 avocados, chopped
Directions:
Directions:
Drain all canned ingredients and combine everything in a large bowl. Mix and refrigerate or serve immediately. Serve with corn chips, tortilla chips,as a taco topping, or with a spoon!
Personal Notes:
Personal Notes:
This recipe is highly customizable -- feel free to leave out ingredients you do not like. Add more jalapeņos if you like it spicier. You can substitute Ro-Tel tomatoes for the diced tomatoes and chilies. I usually add avocado right before serving.

 

 

 

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