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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma Dorothy's Lemon Bars Recipe

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This recipe for Grandma Dorothy's Lemon Bars is from The Foster Family Cookbook, Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
2 c. sifted flour
1 c. margarine
1/2 c. powdered sugar

Topping:
4 beaten eggs, add 2 c. granulated sugar to it.
3 T. flour
1tsp baking powder
1/2 c. lemon juice (2 fresh lemons or prepared)
1 tsp grated lemon rind
Directions:
Directions:
Mix the ingredients for the base and pat into a 9 x 13" pan. Bake at 350º for 20 minutes.

Mix the topping ingredients and put on top of crust and bake 15-20 minutes until set and custard-like. Cool and cut into squares of desired size.
Number Of Servings:
Number Of Servings:
32-36 squares

 

 

 

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