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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Prawn Fry Recipe

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This recipe for Prawn Fry is from The Jacob Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Prawns ½ Kg
2. Onion -chopped 2 nos.
3. Tomato -chopped 3 nos.
4. Ginger 1 piece
5. Garlic 7 cloves
6. Turmeric Powder ¾ tsp
7. Red Chilli Powder 1½ tsp
8. Aniseed (Perinjeerakam) ¾ tsp
9. Curry Leaves 1 stalk
10.Coconut Oil 2 tbsp
Directions:
Directions:
1.Clean prawn and drain water completely.
2.Grind the ginger, garlic and aniseed to a fine paste.
3.Heat oil in a pan,add the ginger-garlic paste and fry for a minute.
4.Add tomato, onion, chilli powder, turmeric powder and salt. Fry this for 4 minutes.
5.Add the prawns and cook till the prawns become tender.
6.Then add curry leaves and fry it well.
7.Tasty Prawn fry is ready.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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