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Curried Mango Chicken Soup Recipe

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This recipe for Curried Mango Chicken Soup is from Chef Mumzies Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TB olivee oil,divided
1 tsp curry powder
1/2 tsp cinnamon
q large yellow onion,diced
3 mangos,peeled flesh cut away from the pits,finely chopped
2-1/2 c chicken broth ,
1 lb boneless,skinless chicken breast,cubed
1/2 c creme fraiche plus more for garnish
juice of 1/2 lime,divided
salt and ground black pepper,to taste
2 TB fresh cilantro
Directions:
Directions:

In large saucepan over med-high heat 2 Tb of oil.
Add curry powder,cinnamon then heat 30 seconds.
Add onion and saute till tender,about 5 mins.
Transfer onions as well as any oil and seasonings to a blender.
Add the mango and 1 c broth to blender, then puree till smooth.
Set aside.
Return empty saucepan to med-high heat.
Add remaining 1 TB oil.
When oil is hot, add chicken and saute until browned and cooked through, about 6-8 mins.
Add remaining broth and scrape bottom of the pan to release any stuck bits and seasonings.
Bring to simmer, stir in creme fraiche and lime juice, season with salt and pepper.
Garnish each serving with cilantro and extra dollop creme fraiche,if desired.

 

 

 

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