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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Oriental Style Beef Rice Noodle Soup Recipe

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This recipe for Hot Oriental Style Beef Rice Noodle Soup is from Chef Mumzies Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ounces rice noodles ( rice vermicelli )
2 cups bean sprouts, about 3/4 pound
1 Lb. deli roast beef, cut into 1/2 inch strips ( or leftover roast beef)
1 TBSP. vegetable oil
1 jalapeno chili pepper, seeded and thinly sliced crosswise
3 scallions, thinly sliced ( white and light green parts only )
1 ( 14 ounce ) can beef broth****
soy sauce or tamari
garnish: little tabasco or Asian chili sauce..cilantro, or lime wedges
****** for gluten Free use a gluten free broth... Swansons is gf
Directions:
Directions:
Add rice noodles to a medium saucepan filled with water and bring to a boil...
cook until tender about 3 minutes ( or follow the directions on your package)

Drain noodles and rinse with cold water and drain again.. this is an important step..
divide the cooked noodles, bean sprouts and the roast beef between 4 bowls

heat the oil in a sauce pan over medium heat
add the Jalapeno and the scallions and cook until softened about 2 minutes

add the beef broth and 2 cups of water and bring to a boil..
if you want a stronger beef flavor use all beef broth...

I also add some soy sauce

 

 

 

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