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Very Cherry Gluten Free Coffeecake Recipe

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This recipe for Very Cherry Gluten Free Coffeecake is from Chef Mumzies Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Coffeecake:

4 eggs
3/4 cup milk
1/2 cup butter, melted
2 teaspoons gf vanilla
3 cups gf baking mix ( whichever kind works best for your area)
2/3 cup granulated sugar
1 can (21oz) gf fruit pie filling

Glaze:

1 cup gf icing sugar
2 tbsp milk
Directions:
Directions:
1. Heat oven to 375ºF.
Grease a 9x13 inch baking pan with shortening or wheat free cooking spray.

2. In a large bowl, stir all the coffeecake ingredients except the pie filling until blended.
Beat vigorously for 30 seconds. Spread 2/3 of the batter in the baking pan.

3. Spread pie filling over batter and drop remaining batter by tablespoonfuls onto pie filling.

4. Bake 20 - 25 minutes or until golden brown.
Meanwhile in a small bowl, mix glaze ingredients until smooth. Drizzle glaze over warm coffee cake.

Serve warm or cool.

* freezes well

 

 

 

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