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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Wedding Soup Recipe

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This recipe for Italian Wedding Soup is from Chef Mumzies Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Orzo or Mini Bowties
( for Gluten Free use Rice)

4 L Chicken Broth

1lb Ground Chicken
2 Slices Bread (your choice, crumble fine)
1 Egg
2 Cloves Garlic, minced
1 tsp Onion Powder
1/4 tsp Black Pepper
1/3 Cup Fresh Parsley, minced fine
1/4 Cup Parmigian Cheese

6 Cups Fresh Baby Spinach, chopped
Directions:
Directions:
Cook Orzo ( or Mini Bowties or Rice) until El dente... drain and cool.

Simmer Chicken broth.

In a medium bowl mix bread crumbs, chicken, egg, garlic, onion powder, black pepper, minced parsley and parmigian cheese and make small meatballs.
Drop meatballs into the Chicken broth to cook.
Once all meatballs are made, cover and bring to a boil, turn heat down and simmer for 15 minutes.

Stir in chopped spinach and pasta or rice and serve!

 

 

 

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