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Cream Drop Biscuits Recipe

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This recipe for Cream Drop Biscuits is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 T. baking powder
1 tsp. salt
1 T. sugar
2 c. chilled heavy cream
Directions:
Directions:
Stir flour, baking powder, salt and sugar. Add cream and stir until dough forms. Drop heaping 1/4 c. spoonfuls onto ungreased cookie sheet. Bake at 400ºF
for 18 to 20 minutes.

 

 

 

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