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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Ethyle's Pumpkin Pie Recipe

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This recipe for Grandma Ethyle's Pumpkin Pie is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pumpkin
2 cups sugar
2 level tbl. flour
2 tsp. pumpkin pie spice
3 to 5 eggs (depending on how many you feel like using - more the better)
salt to taste
2 cans regular canned milk
Directions:
Directions:
In a large bowl beat eggs. Add pumpkin, sugar and spices, mix thoroughly. Pour in milk and stir.

Should make 1 large and 2 small pies.

 

 

 

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