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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creekside Coffee Cake Recipe

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This recipe for Creekside Coffee Cake is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix: 1 egg
1 c. milk
1/3 c. oil

One dry white cake mix

1 stick butter

Topping:
3/4 c. brown sugar
1 tsp. cinnamon
3/4 c. chopped pecans
Directions:
Directions:
350º, 25 minutes - Pour liquid mixture over one dry white cake mix in bowl, mix, pour into 9 x 13 pan.

Melt 1 stick butter and pour over top of mixture in pan - do not stir.

Mix and pour topping mixture over batter - bake.

Drizzle glaze of powdered sugar and lemon juice over warm cake.
Personal Notes:
Personal Notes:
Easy and awesome - we had it at one of our Christmas parties.

 

 

 

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