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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fried Potato Cakes Recipe

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This recipe for Fried Potato Cakes is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 large potatoes, peeled and diced
4 tsp butter
1/4 c. sour cream
salt/pepper
3 tsp chopped onions
1 c. flour or bread crumbs
1/4 c. oil
options: bacon bits and shredded cheese
Directions:
Directions:
Boil potatoes in water for abt 10 minutes, drain and mash with butter and sour cream. Add salt and pepper, onions and optional bacon and cheese if desired. Shape into patties and roll in flour or bread crumbs. Fry in hot grease until crispy and brown on both sides.
Personal Notes:
Personal Notes:
This is a good recipe for using leftover mashed potatoes.

 

 

 

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