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Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons cornstarch
1 (10.5 ounce) can chicken broth
1 tablespoon vegetable oil
1 lb boneless, skinless chicken breast, cut into bite size pieces
1 (8 ounce) can pineapple chunks in juice
1/4 cup sugar
1/4 cup vinegar
1 green and red bell pepper, sliced
Directions:
Directions:
1. Mix cornstarch and broth until smooth
2. Heat oil in a skillet. Brown chicken.
3. Add broth mixture and remaining ingredients
4. Cook and stir until mixture boils and thickens
5. Cover. Reduce heat. Simmer 5 minutes or until heated through. Serve over rice.
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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