"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich


  Tried it? Rate this Recipe:


This recipe for PARADOSDOS (SOUPY DESSERT), by , is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margie Mishina
Added: Thursday, March 29, 2012


4-5 purple potatoes, steamed, cubed
1 can coconut milk
1/2 cup sugar
1 box mochiko flour

In large sauce pan on medium heat cook coconut milk, add 2 cans water (double for more soup). Add sugar and cook to dissolve. Add potatoes and mochi balls (directions below). Cook as texture becomes soupy and thickens. Add more water if too thick. May be eaten hot or refrigerate for a cold dessert.

Mochi balls: Mix mochiko flour with water to form balls




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!