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Bacon Chocolate Chip Cookies Recipe

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This recipe for Bacon Chocolate Chip Cookies is from Our Family Cookbook "Crimmins Clan and Beyond", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C all-purpose flour
1/2 t baking soda
6 T unsalted butter, melted
1/2 C bacon grease, warm
1/2 C sugar
3/4 C brown sugar
1 t salt
2 t vanilla
1 large egg
1 large egg yolk
1 C bittersweet chocolate chips
1 C crispy bacon, cut into 1/4" bits
Directions:
Directions:
Preheat oven to 375ºF. Line a large baking sheet with parchment paper.

In a medium bowl, whisk together flour and baking soda.

In a large bowl, mix together bacon grease, butter, sugar, brown sugar, salt, and vanilla. Add egg and egg yolk and whisk until mixture is fully incorporated.

Let sugar/egg/butter mixture stand for a few minutes. Then whisk again for 30 seconds. Do this several times – you want to make sure that the sugar has “melted” into the liquid. When ready, mixture will be smooth, thick and shiny.

Stir in the flour mixture until just combined. Stir in chocolate chips. Be careful not to over mix.

Place heaping teaspoons of cookie dough on the baking sheet lined with parchment paper. Bake for 10-14 minutes until cookies are golden-brown and set along the edges but the middle is still soft. Remove from oven and set baking sheet on a wire rack to cool for at least 10 minutes, keeping the cookies on the baking sheet.

 

 

 

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