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Crawfish Cornbread Recipe

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This recipe for Crawfish Cornbread is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crawfish tails, chopped
2 c. shredded cheddar cheese
1 stick butter, melted
1 tsp. salt
1 (15 oz.) can cream corn
1 (8.5 oz.) pkg. Jiffy cornbread mix
3 eggs
1 tsp. baking soda
1 tsp. Tony's Creole Seasoning
3-4 chopped jalapeno peppers
1/2 c. chopped onion
1/2 c. choppped green onion
1/2 c. chopped bell pepper
Directions:
Directions:
Mix well. Pour into a 9X12" greased pan. Bake at 350ºF until done, appoximately 45 minutes. Check with toothpick in middle of cornbread.

 

 

 

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