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Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. jumbo lump crabmeat (picked well)
2 slices white bread (diced)
1 T. Old Bay Seasoning
1 T. mayonnaise (maybe more)
1 tsp. prepared yellow mustard
2 large eggs
Directions:
Directions:
Gently blend all ingredients until combined well. Mixture will be wet. Preheat oven to 400ºF. Melt 1/2 stick butter on a sheet pan and make four piles of crab mixture on pan, bake until golden brown. Enjoy!

 

 

 

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