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Grandma's Famous Cranberry Bread Recipe

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This recipe for Grandma's Famous Cranberry Bread is from The Foster Family Cookbook, Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 cup butter
1 egg; beaten
1 tsp grated orange peel
3/4 cup orange juice
1 1/2 cup light raisins (optional)
1 1/2 cup fresh or frozen chopped cranberries
Directions:
Directions:
Bake at 350º
Combine flour, sugar, baking powder, salt & baking soda into large bowl. Cut in butter till mix is crumbly. Add egg, orange peel & O.J. all at once. Stir just until moist. Fold in raisins & cranberries. Spoon into greased loaf pan and bake 1 hour, 10 minutes or until toothpick comes out clean.
Remove from pan; cool on wire rack.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Can substitute raisins for all cranberries.

 

 

 

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