Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shortbread Triangle cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shortbread Triangle cookies is from The Foster Family Cookbook, Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TRIANGLE COOKIES

1 c. butter or marg.
2 c. flour
1 c. sugar
1 tsp. cinnamon
1 egg, separated
½ - 1 c. chopped walnuts

.
Directions:
Directions:
Cream margarine & sugar. Add egg yolk. Add flour and cinnamon. ( I also added some vanilla.) Spread dough on jelly roll pan (15 x 10”). Beat egg white and brush over top. Bake at 275 degrees about 1 hour (perhaps a bit less). Sprinkle nuts over top. Cut while warm into triangles.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This is a simple cookie that everyone will rave about. Also a good crowd pleaser!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

373W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!