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Yogurt Soup from Grandma Doroty Recipe

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This recipe for Yogurt Soup from Grandma Doroty is from The Foster Family Cookbook, Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped hardboiled egg
1/2 c. raisins
2-3 c. yogurt (I'd use plain Fat Free)
6 ice cubes
1 chopped cucumber
1/4 c. chopped green onions
2 tsp salt
Pepper to taste
1 c. cold water
1 tsp chopped parsley
1 tsp fresh or dry dill weed
Dash cayenne pepper
Directions:
Directions:
Soak raisins 5 minutes in the cold water. Put yogurt in a bowl and add the egg, ice cubes, cucumber, onion, salt & pepper.
Drain the raisins and drained water to the yogurt mixture. Add the raisins.
Add 1 more cup cold water.
Let mixture stand in refgerator 2-3 hours or overnight.
Serve cold in small portions
Personal Notes:
Personal Notes:
Grandma said this is "gourmet" and not for "meat & potatoes" people.

 

 

 

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