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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Dorothy's Stroganoff Recipe

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This recipe for Grandma Dorothy's Stroganoff is from The Foster Family Cookbook, Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 thinly sliced onions
1/4 c. butter
2/ 1/2 lbs. round steak, cut in noodle-size strips
2 cans Campbell's tomato soup (undiluted)
1 tbsp. prepared mustard
dash of Worcestershire sauce
1 c. sliced mushrooms
1/2 pint sour cream
salt & pepper to taste
Directions:
Directions:
Cook the onions in the butter until clarified, not browned. Remove from pan and set aside.
Brown the round steak strips, then add the soup and remaining ingredients, including the onions--except the sour cream.
Simmer in a 300 º oven for 4-6 hours. Just before serving, stir in the sour cream.

Serve with rice or noodles. (Grandma Dorothy cooked the rice in the oven in a casserole dish mixed with chopped green onion.)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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