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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Land of Nod Cinnamon Buns Recipe

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This recipe for Land of Nod Cinnamon Buns is from Carlisle Playschool, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 unbaked frozen dinner rolls (I usually find these at Safeway)
1 cup brown sugar
1/4 cup instant vanilla pudding mix
2 teaspoons ground cinnamon
3/4 cup raisins (optional of course)
1/3 cup melted butter or margarine
Directions:
Directions:
Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp. cloth and leave overnight at room temperature. In the morning, preheat oven to 350 º F (175º C). Bake rolls for 25 minutes until golden brown. Turn rolls out onto a serving plate and serve warm... SUPER EASY!!!
Personal Notes:
Personal Notes:
These are easy to make overnight cinnamon rolls - bake the next morning.

We like to make these on Christmas Eve for Christmas morning :)

 

 

 

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