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Spinach Dip Recipe

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This recipe for Spinach Dip is from Carlisle Playschool, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (300 g) frozen chopped spinach - thawed or drained
or
1/2 pkg. (284/10oz) fresh spinach Finely chopped

1 c mayo
2 c sour cream
1 pkg. Knorr Vegetable soup mix or onion soup mix
1 can water chestnuts, drained and chopped

1 large round sour dough bread loaf
Directions:
Directions:
In medium bowl, combine all ingredients except bread. Stir well. Carefully scoop out large hollow through the top of bread. Fill with dip mixture. Cover and refrigerate for at least 2 hours. Cut bread from the center into cubes to serve with the dip.

TIP: For quick defrost, microwave frozen spinach for 8 - 10 minutes on defrost cycle or medium low. Turn over half way through defrosting time.

 

 

 

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