Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

PIG TAILS and SAUERKRAUT Recipe

4 stars - based on 21 votes
  Tried it? Rate this Recipe:
 

 

This recipe for PIG TAILS and SAUERKRAUT is from The Huck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eight Pig Tails
Two Bags of Sauerkraut
Directions:
Directions:
Clean tails by scraping and rinsing real well. A four quart cooking pot would be ideal since you will need to add water to two ingredients. Just slightly rinse the kraut so it stays salty. Add pepper ony. Let cook on stove for about one hour on medium heat.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
One Hour
Personal Notes:
Personal Notes:
Hello Abby---This recipe was handed down to me from your great Uncle Edgar--it was his favorite and he drank beer when he ate it. Befor you feed it to Brian let your dad sample it. Uncle Marvin

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!