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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Graham Cracker Fluff Pudding Recipe

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This recipe for Graham Cracker Fluff Pudding is from The Old Lady in the Basement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package gelatin
1/3 cup cold water
1/2 cup sugar
2 egg yolks
3/4 cup milk
1 teaspoon vanilla
2 egg whites, stiffly beaten
1 cup cream, whipped
3 tablespoons butter
3 tablespoons brown sugar
16 graham crackers, crushed fine
Directions:
Directions:
Soak gelatin in cold water. Mix sugar, yolks and milk and boil for 1 minute. Remove from heat and add gelatin and vanilla. Set in cool place until it begins to thicken. Add egg whites and cream. Mix well. Melt 3 tablespoons butter and 3 tablespoons brown sugar, mix with graham crackers. Line bottom of a 9x13 pan with crumb mixture. Pour all liquid mixture over crumbs. Sprinkle remaining crumbs over the top. Refrigerate for 1 hour.

 

 

 

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