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Almond Rhubarb Crisp Recipe

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This recipe for Almond Rhubarb Crisp is from The Old Lady in the Basement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds fresh rhubarb
3/4 cup granulated sugar
2 tablespoons flour
1/4 teaspoon mace
1/8 teaspoon salt
1/4 cup water
1 egg, beaten
1/3 cup brown sugar
1/2 cup flower
1/4 cup butter
1/2 cup toasted almonds
Few drops red food coloring (optional)
Few drops lemon and a diced thin slice of lemon (optional)
Directions:
Directions:
Cut rhubarb into 3/4-inch pieces to make 5 cups. Mix granulated sugar, 2 tablespoons flour, mace and salt. Add food coloring and lemon, if you use either or both, to water. Add to rhubarb with sugar mixture and egg, toss gently. Turn into 8 or 9-inch square pan. Mix brown sugar, flour and butter to crumbly consistency; stir in almonds. Sprinkle over rhubarb mixture. Bake in 375-degree (moderately hot) oven, 30 minutes. Serve warm or cold with cream if desired.
Number Of Servings:
Number Of Servings:
Serves 8.

 

 

 

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