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Nantucket Style Eggs Recipe

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This recipe for Nantucket Style Eggs is from The Poirier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Dozen eggs
Mushrooms onions and dill
Cheddar and Monterey Jack Cheese
Large Can Mushroom Soup
Directions:
Directions:
Saute garlic, onion and mushrooms in olive oil.
add one dozen eggs and scramble.
add spices to taste... dill and salt and pepper
place in casserole dish.
Add layer of shredded cheeses... 1 cup or more of each.
Scramble another dos eggs
Place eggs on top of cheese layer.
Add can of soup.
Bake at 350 x 30 min
Personal Notes:
Personal Notes:
Christmas Favorite.
You can add sausage if desired.

 

 

 

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