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BACON-AND-BEAN CHOWDER Recipe

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This recipe for BACON-AND-BEAN CHOWDER is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb sliced bacon, cut crosswise into 1/2" pieces
1/2 c chopped onion
1/2 c chopped green pepper
3/4 c chopped celery, with tops
2 T flour
2 cans (1 lb each) red kidney beans, undrained
1/2 c thinly sliced pared carrot
1 bay leaf
1/4 tsp salt
1/8 tsp pepper
1/4 tsp dried thyme leaves
3 beef-bouillon cubes
Directions:
Directions:
In lg saucepan, over low heat, saute bacon until crisp. Drain, reserving 1/4 c drippings.

In reserved drippings, saute onion, green pepper, & celery about 5 min, or until tender.

Remove from heat. Stir in flour. Add kidney beans, carrot slices, parsley, bay leaf, salt, pepper, thyme leaves, bouillon cubes, & 3 c water.

Slowly bring to boiling, stirring occasionally. Reduce heat; simmer, covered, about 40 min, stirring several times.

Sprinkle bacon over top of chowder; heat several min longer.

Serve at once.
Number Of Servings:
Number Of Servings:
2 qt

 

 

 

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