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"Hunger is the best sauce in the world."--Cervantes

Tempting Cheese Crepes Recipe

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This recipe for Tempting Cheese Crepes is from The Saglimbeni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cups flour
1/2 teaspoon salt
3 eggs, beaten
1 cup milk

Filling:
2 8 oz. Cream Cheese
1/4 cup sugar
1 teaspoon vanilla

Topping:

1 10 oz pkg. frozen strawberries thawed
1 tablespoon cornstarch
1 banana, sliced
Directions:
Directions:
Combine flour, salt and eggs, beat until smooth. Gradually add milk, mixing until well blended. For each crepe, pour 1/4 cup batter into hot, lightly greased 8" skillet or crepe pan, tilting to cover bottom of pan. Cook over medium heat until lightly browned on both sides, turning once.

For filling:
Combine cream cheese, sugar and vanilla, mix well. Spread 1/4 cup cream cheese mixture onto each crepe. Fold in thirds. Place in 9 x 13 baking dish. Bake at 350 for 15 to 20 minutes until heated through

Serve with topping:

Drain strawberries, reserving liquid. Add enough water to liquid to measure 1 1/4 cups. Gradually add cornstarch, stirring until well blended. Boil 1 minute and then stir in fruit.
Preparation Time:
Preparation Time:
350 15-20 minutes
Personal Notes:
Personal Notes:
Be sure pan is HOT before beginning. Decadent and delicious, worth the effort.

 

 

 

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