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Clementine's Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Clementine's Oatmeal Chocolate Chip Cookies is from FOOD! (Kauth Style), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounce(s) Semi-Sweet Chocolate Chips
1 1/4 cup(s) butter, softened
3/4 cup(s) packed brown sugar
1/2 cup(s) sugar
1 egg
1 teaspoon(s) vanilla
1 1/2 cup(s) unsifted flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 teaspoon(s) cinnamon
1/8 teaspoon(s) nutmeg
3 cup(s) oats, uncooked
1 cup(s) walnuts, chopped
Directions:
Directions:
Preheat oven to 375°F. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.

Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 6 dozen 2-inch cookies.

 

 

 

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