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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Florentine Spring Peas Recipe

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This recipe for Florentine Spring Peas is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
2 cloves garlic, peel & slice
4 oz. diced ham or pancetta
1 1/2 lb. frozen petite peas
1 cup water
1/4 tsp salt
fresh ground pepper
1 Tbsp chopped fresh parsley
Directions:
Directions:
In 2 qt. saucepan, gently cook olive oil, garlic & ham or bacon 2 to 3 minutes, being careful to not brown the garlic.
Add the frozen peas, water, salt & pepper.
Cook covered for about 15 minutes.
Adjust salt & pepper to taste and stir in parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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