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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MONKEY BREAD (Grammie) Recipe

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This recipe for MONKEY BREAD (Grammie) is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans Pillsbury biscuits (cut each biscuit into quarters)

Combine ½ cup sugar and 2 Tbsp. cinnamon
Dip each piece of biscuit in sugar mixture to coat

Place all the pieces in a ungreased bundt pan.
Melt 1 stick of margarine. Add ¼ cup white sugar and ½ cup brown sugar and add to the margarine. Pour over the top of the biscuits.
Directions:
Directions:
Bake at 350 for 30 minutes. Flip upside down onto a plate after it cools.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min.

 

 

 

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