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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fredo's Northern Italian Marinara Sauce Recipe

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This recipe for Fredo's Northern Italian Marinara Sauce is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one large onion
small package fresh mushrooms
six large cloves garlic
one large green pepper
1-28oz can diced tomatoes
2-28 oz cans tomato sauce
2 tbsp sugar
oregano to taste
basil to taste
crushed red pepper to taste
1 pinch thyme
1 pinch marjoram
2 cups red wine
one pound ground beef
six center cut loin pork chops
Directions:
Directions:
Dice onion, mushrooms, garlic and green pepper. Saute in extra virgin olive oil, using a large dutch oven.

Add tomatoes and tomato sauce, all spices and the wine. Bring to a boil, then reduce to a simmer.

In a separate skillet, brown and drain the beef, then the pork.

Place the meat in the sauce, cover and simmer for 90 minutes.
Personal Notes:
Personal Notes:
Fred says never cook with wine you would not drink.

 

 

 

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