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Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 c. chicken broth
1 lb. Velveeta
2 boxes Stove Top stuffing
4 chicken breasts, boiled and cubed
2 boxes frozen broccoli, rinsed in hot water, drained

Directions:
Directions:
1. Layer broccoli, then chicken in a 13" x 9" baking pan.
2. Combine soup, broth and cheese in double boiler over medium heat. Stir until melted. Pour over chicken.
3. Prepare Stove Top stuffing according to package directions. Layer over cheese mixture.
4. Bake at 350 degrees for 20 to 30 minutes.

Personal Notes:
Personal Notes:
This receipe comes from Dianne McKinnon or more affectionately referred to as "d". For the many years that she was part of our extended family, we constantly tease her about her lack of cooking acumen. When she made this for a family get together we were shocked - it's really good! It is kid friendly and great for a pitch in. It also freezes well after baking. You can use fresh broccoli, just par boil first.

 

 

 

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