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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Tortilla Hot Dish Recipe

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This recipe for Chicken Tortilla Hot Dish is from The Verdoorn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4lb) chicken, cooked and cut up
2 pkg. small corn tortillas, torn in pieces
2 (4 oz) cans diced green chilies
2 c. chicken broth
2 c. grated sharp cheddar cheese
2 cans cream of chicken soup (or 1 can cr. of mushroom and 1 can cr. of chicken)
1 c. diced pimento
Directions:
Directions:
Mix broth and soup. In casserole or 9x13 inch pan, alternate layers of chicken, tortillas, chilies, pimentos, soup mixture and cheese until all ingredients are used. End with cheese on top (can use more). Bake 45 min. in a 350º oven.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I found this in the Desert Haven Community Church cookbook of 1997, a book that belonged to Grandma.

 

 

 

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