Austrian Chocolate Balls Recipe

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This recipe for Austrian Chocolate Balls is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts and Breads

Ingredients:	Ingredients: COOKIES: I cup sugar, 1 egg plus 1 yolk, 1/3 cup butter, 2 squares unsweetened chocolate, 1/2 tsp. vanilla, 1 1/3 cup flour, 1/2 cup finely chopped nuts (optional). GLAZE: 1 square unsweetened chocolate, 1 tbsp. butter, 1/4 tsp. vanilla, 2 to 3 tbsp. milk, 1 cup powdered sugar.

Directions:	Directions: COOKIES: Melt chocolate and butter together in medium saucepan over low heat. Remove from heat and stir in sugar, eggs and vanilla. Blend well. Gradually stir in flour and nuts until well combined. Shape into 3/4 " balls. Place on ungreased cookie sheet about 1" apart. Bake 8-12 minutes at 350º, intil firm to touch. Do not over bake. Remove immediately from cookie sheet. Cool. GLAZE: In same sauce pan, melt chocolate and butter over low heat. Remove from heat. Add remaining ingredients. Blend well. Dip tops of cookies into glaze. Let dry completely. Store tightly covered with wax paper between layers.

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Austrian Chocolate Balls Recipe

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Directions:

Directions: