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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken breasts, cooked and cubed
chicken stock
3-4 stalks celery,chopped
1 onion- chopped
1/3 c wild rice
2 c white rice
2 cans cream of chicken soup
8 oz sour cream
crushed potato chips
Directions:
Directions:
Boil chicken cut into cubes. Saute celery and onion in a little butter until translucent. Cook wild rice according to package directions using chicken stock from cooked chicken instead of water. Mix chicken, celery and onion, rice, soup and sour cream together and pour into a greased 9 x 13 pan. Top casserole with crushed potato chips
Bake for 30 minutes @ 350 degrees
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
We add cubed velveeta to this also, adds a nice cheesy flavor. What ever amount you desire.

 

 

 

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