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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Top -O- Morning Coffee Cake Recipe

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This recipe for Top -O- Morning Coffee Cake is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c cold water
1 yellow cake mix
1 pkg vanilla pudding (instant)
1 pkg butterscotch pudding (instant)
4 eggs
1/2 c oil OR 1/2 c applesauce- NOT both
Mix all together
Pour into 9x13 greased cake pan
Directions:
Directions:
Topping:
3/4 c brown sugar
1/2 c chopped nuts
2 tsp cinnamon
Mix well and swirl topping into batter.
Bake @ 350 for 45 minutes
Personal Notes:
Personal Notes:
This will stay moist for days and you can top with whipped cream or butterscotch ice cream topping

 

 

 

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