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JJ rice Recipe

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This recipe for JJ rice, by , is from The silling Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jonathan silling
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1. 1 cup of rice
2. 2 stalks of celery
3. 5 carrots
6. one half of a onion
7. soy sauce ( if you like )
8. 2 eggs

Directions:
Directions:
1. Follow instructions on the rice box
2. Put your rice in a skillet on medium, on the stove
3. Cut up the onion , carrots, and celery into bite sizes
4. Crack your eggs in a small bowl, add about 3 T. of milk in the bowl. Beat the eggs and let sit.
5. Put your vegetables in the pan and stir
6. Put in the eggs in the center of the pan, Do not let the eggs touch the rice. Wait till the eggs are scrambled.
7. When your eggs are scrambled stir all of it together.
8. Add your soy sauce if you want
9. Your rice is done. Good eating

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Hint: When you put the eggs in the pan, a good way not to let them touch the rice is to make a hole in the middle of the pan and sepperate the rice. Put the eggs in the hole and scramble them in there.

 

 

 

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