Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Garlic Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Shrimp is from The Saglimbeni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c olive oil
4 large garlic cloves
1 tsp red pepper flakes
1 lb medium shrimp, peeled & deveined
2 tbsp lemon juice
1 tsp paprika
salt and pepper to taste
chopped fresh flat leaf parsley

French bread, sliced thin
Directions:
Directions:
In a skillet over medium heat, warm the olive oil. Add the garlic and red pepper flakes; cook and stir for 1 minute. Raise the heat to high; add the shrimp, lemon juice, and paprika. Stir well. Continue cooking and stirring until the shrimp turn pink and curl slightly, about 3 minutes. Season to taste with salt and pepper. Sprinkle with parsley. Serve hot with thin slices of crusty French bread.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Adapted from Weldon Owen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!