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Royal Icing Recipe

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This recipe for Royal Icing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. powdered sugar
4 Tbsp. meringue powder
10-12 Tbsp. warm water
Directions:
Directions:
In a clean, grease-free mixing bowl, combine the sugar and meringue powder. Add the water and beat until the icing forms stiff peaks (about 6-8 minutes). Keep the icing bowl covered with at damp cloth while it is being used and store it in an airtight container when it is not. (There is no need to refrigerate.) Rebeat at a low speed or stir very well with a spoon before using again.

 

 

 

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