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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lazy Boy Perogy Recipe

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This recipe for Lazy Boy Perogy is from The Zirka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lasagna noodles
6 c. mashed potatoes ( about 12 medium potatoes)
3 c. grated Medium cheddar cheese
1 tsp. salt
1 1/4 c.butter or margarine
2 c. chopped onion
Directions:
Directions:
Cook noodles as directed on package. Drain. Line bottom of greased 9 " x 13" pan.
In a large bowl, mix mashed potatoes with cheese and salt. Put in a layer over noodles. Put second layer of noodles over top.

Melt butter in frying pan. Add onion. Saute until onion is clear and soft. Spoon onion and butter over noodles. Cover tightly with foil. Bake at 350ºF for 30 minutes. Cool for 10 minutes.

 

 

 

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