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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ripe Cucumbers French Pickles Recipe

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This recipe for Ripe Cucumbers French Pickles is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck cucumbers
2 dozen large onions
1/4 c. salt.
Slice and let stand 3 hours. Drain

2 c. sugar
1 pt. vinegar
4 Tbsp. flour to thicken
1/2 tsp. tumeric
1/2 tsp. mustard
1 1/2 tsp. celery seed
Directions:
Directions:
Boil, add vegetables, let come to boil & seal.

 

 

 

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