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Pickles Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Wash & slice enough cucumbers to fill a quart jar.

Add 1 tsp. salt, 1 tsp. alum, 1 tsp. pickling spices
Directions:
Directions:
Pour vinegar and seal (do not use white vinegar). Store for 2 months on pantry shelf or longer. Drain vinegar, place cucumbers in plastic bowl. Pour 2 cups sugar per quart over cucumbers. Leave open for 2 days. Stir occasionally to dissolve. Put back in jar and refrigerate.

 

 

 

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